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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Sample Menu from a Past Class: (NOT the menu for this class)
crafted especially in response to popular demand
Laab Gai (Thai Chicken Salad and Lettuce Wraps)
Mexican chopped salad with charred cream cheese stuffed jalapenos
NO CLASS ON MONDAY OCTOBER 13 FOR THANKSGIVING
Get Fed Up! 2025 Junior Chef Participant Vaughan Sample Menu from a PastWe are thrilled to announce the return of our exciting event for the fifth consecutive year, and we are more determined than ever to Get Fed Up! Join us on Saturday, May 24th, from 11 am 5 pm, as The Chef Upstairs returns to the Daily Bread Food Bank kitchen with a mission to surpass last year's impressive milestone of preparing 1,602 meals. These meals, crafted with care by both our talented junior and professional chefs, are distributed to
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