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Madrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical pia
it is fermented with proprietary yeast prior to distillation
made up of 28% 20-year-old
Kikori Japanese Whiskey is made entirely from rice
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Glenlivet Single Malt Scotch Whisky American Oak Evan Williams Madrecuixe is a wild tallNose: Some dates then what at first appears to be a touch of salinity, but is better described as a slightly sharp plum and apricot wine note. There's orange zest, toffee, hints of struck match and chocolate raisins, but before this starts to sound 'Sherried' there's also pear drops, a dusting of sweet cinnamon, honeysuckle and sweet pea. Palate: Fruity, then sweet, more toffee, a touch of anise, then into milk chocolate Flakes, banoffee pie and apple
