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Standing Stone Japanese A5 Wagyu Ribeye Cap (Spinalis Dorsi) (Avg Weight 8 - 10 oz)
buttery flavor as the Ribeye steak
The grapes undergo minimal skin contact to achieve its signature light pink salmon color
Average Weight: Approximately 3 lbs per rack (8 ribs)
The Rest: Let them sit for 2-3 minutes after cooking
Fire Family Charcoal Beverage Standing Stone Japanese A5 WagyuFire Family Charcoal is crafted from Argentine hardwood dense, slow burning wood that produces an intensely hot, long lasting fire with minimal ash and no chemical additives. Prized by live fire cooks and asado traditionalists, Argentine hardwood charcoal burns cleaner and hotter than standard briquettes, giving you precise heat control whether you're searing a tomahawk at high heat or holding a steady temperature for a long smoke. The result: pure,
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