Jubilee: Recipes from Two Centuries of African American Cooking Literary Fiction For Every One is just

For Every One is just that: for every one

a local Ku Klux Klan leader who reluctantly co-chaired a community summit

With the help of civil rights attorney and bestselling author of Just Mercy

imprisonment

stays late without complaint

Jubilee: Recipes from Two Centuries of African American Cooking Literary Fiction For Every One is justAdapted from historical texts and rare African American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African American cooking: a cuisine far beyond soul food. Toni Tipton Martin, the first African American food editor of a daily American newspaper, is the author of the James Beard Award winning The Jemima Code, a history of African American cooking found inand betweenthe lines of three centuries worth of