Bourbon Anaerobic Natural Grind Options:Espresso and fudge invite your first

and fudge invite your first sip

and spice with a floral aroma and clean finish

the cherries are inoculated with yeast and carefully monitored over a 48-hour fermentation period post-harvest

On the cupping table they expressed florals and fresh fruit flavors

but they are dry-fermented instead of fermented in water

Bourbon Anaerobic Natural Grind Options:Espresso and fudge invite your firstThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut