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The Lino has been a longtime go-to at our roasting facility—now you can drink out of our favorite mug at home
Producer: Nano Challa Cooperative
followed by notes of dark honey
Founded more than 20 years ago by Roberto Batres
allowing fermentation gases to escape
Flying Monkey Subscriptions & Boxes The Lino has been aBalanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks. We roast our espressos on Mondays and Tuesdays and recommend letting Flying Monkey rest for 7 days before brewing. The Signature Story Flying Monkey espresso was conjured out of experimentation and curiosity. When you have numerous
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