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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Our personal favorite is grilled and between a bun
+ Per pound pricing
+ Pork belly origin
tenderness
Best suited for dry-heat cooking
Spinalis DeliSaus Our personal favorite is grilledThe ribeye cap, the spinalis is the most flavorful, marbled, and tender part of the steak. A less common cut (and somewhat hard to find), they are prized for their amazing flavor profile. + Comes in a 12 oz. cut + Per unit pricing
US$ 147.50
US$ 25.00
US$ 26.00
US$ 150.00
US$ 33.00
US$ 1190.50
