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The Takumi Nakiri is the ultimate vegetable specialist
Experience the perfect balance of style and practicality with the Seji Acacia Wood Cutting Board from Kansai Knives
the Hokuto Santoku excels at chopping
The Daiki 7" Santoku Knife is crafted from ZDP189 composite steel
The natural finish not only highlights the inherent beauty of Acacia wood but also offers a protective barrier that enhances durability and simplifies cleaning
KURO Chef 8" The Takumi Nakiri is theThe Kuro Series Gyuto Knife from Kansai Knives embodies sophistication, precision, and functionality, designed for both professional chefs and passionate home cooks. The Gyuto, Japans versatile chefs knife, excels at a wide range of tasks, from slicing vegetables to cutting meat. Forged from VG 10 Damascus steel, the blade provides outstanding sharpness, strength, and edge retention. Enhanced through vacuum heat treatment and deep freezing, the steel
US$ 135.00
US$ 89.00
US$ 108.00
