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is the long dry season and the key period for coffee harvesting and processing
Location: Macuelizo
dark chocolate Moisture Level 8
The producers in this area pick and process their coffee themselves
Clementine
Neyra Chininin, Alto Ihuamaca, Peru | Washed FSC-8350 UK/EU is the long dry seasonLocation: Alto Ihuamaca Producer Clever Neyra Chininin Varietal: Geisha Process: Washed Altitude: 1550 Production Harvest Date: 2025 Cup Score: 88 Cup profile: Seville orange zest, panela syrup, shortbread biscuit, jasmine, honey Moisture Level 10. 1% Water Activity (aW) 0. 56 Clever Neyra is a coffee producer at Alto Ihuamaca near the San Ignacio conservation area (1,550 masl), managing a small 1. 5 ha farm planted to Bourbon and Geisha. He inherited
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