12 x 1kg (12kgs) Thai Tom Yum Paste by Mae Ploy longkong Jasmine rice is arguably one

Jasmine rice is arguably one of the most popular varieties of this grain type and is eaten with just about every Southeastern Asian dish

Massaman curry is now a very popular dish in Thai restaurants in other countries too

Care instructions

Keep refrigerated at 5 degrees Celsius or below

Freezing Guidelines: Keep Frozen 18 degrees c or cooler

12 x 1kg (12kgs) Thai Tom Yum Paste by Mae Ploy longkong Jasmine rice is arguably one12 x 1kg (12kgs) Thai Tom Yum Paste by Mae PloyPloy Mae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables. Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.