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and water into the mixer bowl
Bake at a temperature of 160–170°C for 45 minutes
until the dough becomes smooth and elastic
Place the rolls in a greased or lined baking tray
Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
plastic press mold and water into the mixer2 pieces
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