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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table
Easy-to-clean and durable matte black enamel resists dulling
Durable and easy to maintain
but for seared burgers
Le Creuset’s first kettle introduction in over a decade
3.5 qt. Signature Braiser - FLAME organization the Round Wide Oven hasThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,
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