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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Grilled Polenta on a bed of Arugula with Sautéed Mixed Mushrooms
Smoked Turkish Smoky grilled ezme infused with pomegranate and silky tahini
Grilled Seasonal Fruit with Homemade Ice Cream
Cleaning and grilling whole fish Thai-style
Week 2: Stocks
Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - La Dolce Vita (cost is per pair) 101 Grilled Polenta on a bedIntroducing, Sip and Savour: A Mixology and Cooking Experience. Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth watering dishes. This class includes a full meal, cooking class, cocktail demo and 3 cocktails per guest. Whats Cooking? Upon Arrival: Italian Cheese Board Chef Prepared Appetizer: Mushroom, Arugula & Parmesan Salad Paired with Build your own Spritz! Interactive
