Ammiji’s Sambar Masala kandhor now in their homemade avatar

now in their homemade avatar

Store the jars in a cool place

asafoetida

she would make it once a year and use it the next

The end result is fragrant and will elevate your paranthas to that irresistible level

Ammiji’s Sambar Masala kandhor now in their homemade avatarThe fragrance of an ordinary home in the south of India, encapsulated in a jar We Punjabis, we can cook a brilliant dal. But no matter what we do, we cant transform it the way a South Indian will make sambar, Ammiji used to say whenever she ate sambar. We take Ammijis word as gospel. And thats why we took the help of a dear friend, a seasoned South Indian home chef, when we were working on this recipe. Because who would know the secrets of the perfect