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After 12 years maturing in our Islay warehouses the whisky has taken on layers of vanilla and caramelized sugar from the Bourbon barrels which marry beautifully with the citrus sweetness and peat smoke of Kilchoman
this enormous taste profile reaches depths of flavor found only in the rarest of spirits
aged masterpiece
The result: Intriguing
3-5 cold soak at 50 degrees Fahrenheit for color
Pinhook Collaboration Series Edition No. 3 Jordan Salcito over-1000 After 12 years maturing inJordan Salcito is a sommelier and the founder of Drink RAMONA, a family of award winning Italian spritzes. She became friends with Sean Josephs, Pinhook's co founder and master blender, through their shared love of wine. Jordan spent over a decade working in New York, including as part of the team to win the James Beard Award for "Outstanding Wine Service" at Eleven Madison Park. Her wine list at Momofuku Ko was named "Most Original Wine List in the
