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They are widely used to make pickles and are also the main ingredient in south-Indian preparations
promoting cardiovascular health
making them an essential ingredient in every kitchen
The skin of this vegetable contains a protein known as fiber that digests slowly in your stomach and intestine
it is also ideal for diabetics due to its high-water content and low calories
lauki long Weight:1kg They are widely used toThe advantages of green vegetables are self evident. Bottle gourd is one such nutritious vegetable (popularly referred to as lauki or kaddu). Eating lauki can assist in stress reduction. It has a cooling effect on the body due to its high water content. It also relaxes the body and has sedative effects. Lauki has also been shown to be useful to the heart. *ONLY DELIVERED IN DELHI NCR*
US$ 27.90
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