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Tuo Cha Pu Erh is a type of Pu Erh tea that has been pressed into a small bowl-shaped cake called a "Tuo Cha"
aesthetically pleasing dimension to the blend
to drinkable temperature
The leaves harvested after Qingming are often used to produce Lapsang Souchong
The small insect is now known as Jacobiasca formosana
green mango Size:250g Tuo Cha Pu Erh isFull bodied with fresh tones, soft sweetness and lovely fruitiness. There's a reason mango is the national fruit of India, Pakistan and the Philippines. This delicious tropical stone fruit flavors our popular green tea. Full of fresh notes, soft sweetness and lovely fruitiness. An excellent afternoon tea that is appreciated by most.
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