SHINOBI Sakimaru making deboning both precise and

making deboning both precise and effortless

mesmerizing Damascus pattern

it brings versatility and precision to every culinary task

50% – Structural integrity

Its layered Damascus construction creates a unique

SHINOBI Sakimaru making deboning both precise andThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate