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a deep respect for their communities
while the end-grain construction provides exceptional strength and durability and won't dull knife blades
The Hoc Sauce is a combination of distilled white vinegar
The Sambonet spoon is a must-have for Chef Keller and his chef de cuisines at “the pass” in The French Laundry and Per Se kitchens
Photography by Bonjwing Lee and Libby Anderson
Chateau Laguiole® Corkscrew bandana a deep respect for theirCreated in 1993 by Master Sommelier Guy Vialis, this stainless steel Chateau Laguiole Classic wine opener was the first of its kind on the market. This waiter style corkscrew is the preferred wine opener at Chef Thomas Keller's casual dining restaurants. Not only is the corkscrew made in France, but its companion leather sheath was designed by Max Capdebarthes, a master leather craftsman, located in the 12th century village of Sauveterre de Rouergue
