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The producers in this area pick and process their coffee themselves
the family has modernised layout and varietal selection compared with previous generations and maintains minimal shade to maximise sun exposure
Varietal: Castillo
The country’s first coffee was cultivated in the Central Valley – a lush
completing the journey from cherry to export-ready product
Las Lajas, Chacon Family, Costa Rica | Natural MUK-7922 Micro-Bloom The producers in this areaLocation: Central Valley Sabanilla de Alajuela Producer Chacon Family Varietal: Caturra, Catuai Process: Natural Altitude: 1500 1700 Production Harvest Date: 2025 Cup Score: 87 Cup profile: Ripe papaya, rhubarb compote, pineapple, orange wine, kiwi fruit, salted caramel Moisture Level 9. 3 Water Activity (aW) 0. 53 Costa Rica may be a small country, but the diversity of its climates and their impact on coffee production have created an industry that
