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18% came from the 4th floor of 7-story warehouse O
Its uniqueness lies in the velvety softness and length of its taste
distilled in 2014 and aged for more than 7 years
crafting the extraordinary from the seemingly impossible
creating a layered profile that combines deep bourbon character with floral sweetness
The Producer Espadin Mezcal 1L Organic 18% came from the 4th1 Liter Bottle A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria. Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
