Rullepølse pressed loaf - 1 lb - Veal or Pork Food Creators/S - Z/Spero Foods spread on top of grilled

spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites

water chestnuts

try it with butter and your favorite jam

Mini Reuben Sandwich - 60/Case

Made in France by some of the finest cheese crafters

Rullepølse pressed loaf - 1 lb - Veal or Pork Food Creators/S - Z/Spero Foods spread on top of grilledRulleplse Danish Pressed Loaf, 1 lb (Veal or Pork) Rulleplse (rolled sausage) is a traditional Danish cold cut with deep roots in Scandinavian cuisine. A piece of pork belly or veal is flattened, spread with herbs, salt, pepper, allspice, and chopped onions, then rolled, brined for several days, pressed, and cooled. The result is a beautifully layered, aromatic cold cut that slices thin and clean. A staple of the classic Danish open faced sandwich