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Cheese: Brie de Meaux
or drink as aperitif especially in hot summer
Ref: 101RPSER15
Anivin 2022 Silver medal
*Nose: Intense
Château Bertineau Saint Vincent 2019 1.5L Magnum Sparkling Cheese: Brie de MeauxChteau Bertineau Saint Vincent 2019 AOC Lalande de Pomerol (Direct Chteau) 14% alc. Grapes variety: 75% Merlot 25% Cabernet Franc *Eye: Dense red purple color. *Nose: Blackberry and dark chocolate character with some hazelnut undertones. *Mouth: Medium bodied, firm and focused. Chewy on the finish. *Pair with Veal chop with cepes mushroom and vegetable, Lamb sweetbreads with cepes mushroom, and also Cheese *Service temperature: around 15 17C. Ageing
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