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baked pastry with a sprinkle of dry chili pepper
Ballantine's Finest is a complex
Naturally complemented by a splash of Pomp & Whimsy Gin Liqueur
whether enjoyed straight up or in a cocktail
while the tang of MENTHOL lingers
Barrell Bourbon Batch 19 sensei-whiskey baked pastry with a sprinkleBarrell Bourbon Batch 019 is a study in complexity. We sorted a careful selection of 9. 5 to 14 year old barrels from Kentucky and Tennessee into 5 groups. We then blended portions of those 5 groups together to maximize the unique qualities of each.
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