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Ishigaki no Shio sun-dried salt is made from the seawater of Ishigaki Island in Japan
What makes the ROYCE' Farm to Bar Collection exceptional is that we are involved in every step of production
66 pieces of chocolates inside
each chocolate block a miniature masterpiece of flavor and texture
made with fresh cream for an irresistibly smooth texture
ROYCE' Origin Chocolate "Extra Bitter" Bar Chocolate Ishigaki no Shio sun-dried saltEach box has four types of dark chocolate squares made from four different cacao beans sourced from the countries of Ecuador, Venezuela, Madagascar, and Colombia: "Ecuador": This has a moderate tartness and sweetness that is complemented with a fragrant aroma that is floral and sweet. (5 pieces) "Venezuela": This has a mild acidity and bitterness in terms of taste. Meanwhile, it also has a deeply roasted nutty aroma. (5 pieces) "Madagascar": This
