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Kenya experiences two distinct coffee crops each year
Solis & Cordero is a family-run project led by veteran producer Iván Gerardo Solís Rivera and his wife Leandra Cordero
Karogoto is a wet mill (also called factory) situated near Karatina town in Nyeri
The country’s first coffee was cultivated in the Central Valley – a lush
Varietal: Mixed Process: Sparkling Water Process Altitude: 2000-2200
Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575 South America - All Kenya experiences two distinct coffeeLocation: Anserma, Caldas Producer Cooperativa de Caficultores de Anserma Varietal: Castillo Process: Natural Altitude: 1790 2200 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Green mango, papaya, banana, rum, cacao, toffee. The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and knowledge from its associated growers, ensuring better value for their coffee. The cooperatives
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