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red volcanic soils with increased organic activity ideal for natural agave
make piña coladas
wine-like texture with fresh chile tingle
The soul of our spirit
subtly resinous top notes that lend it a unique complexity and unparalleled density
Hornitos Black Barrel Tequila sliq-spirited-ice red volcanic soils with increasedOur Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was the most highly awarded tequila since 2014.
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