Top Round Steak (20 oz) this lip balm delivers superior

this lip balm delivers superior moisture and protection

reduce tension

making a pâté

Our grass-fed Short Ribs are a prized cut that showcases the rich

This versatile cut from the rear back portion is leaner than ribeye but more flavorful than tenderloin

Top Round Steak (20 oz) this lip balm delivers superiorOur grass fed Top Round Steak is a lean, economical cut that delivers great versatility and flavor. Cut from the rear leg of our ethically raised cattle, this cut is perfect for those who appreciate lean beef without sacrificing taste. While naturally firm due to its active muscle location, it becomes deliciously tender when marinated and cooked properly to medium rare, then sliced thinly against the grain. Excellent for chicken fried steak, London