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Aged Balsamic Vinegar infused with real Wildflower Honey
Its size ensures you won't run out during your business' busiest hours
Each flavor has 8-9g of protein
Isigny Ste-Mère Unsalted Churned Butter AOP is made from the finest cream of Normandy’s Isigny region — slow-matured 16–18 hours using the traditional beurre de baratte method
Available Flavors:
Creamy Brie Goat Cheese La Conviette Aged Balsamic Vinegar infused withCreamy Brie Goat Cheese Laura Chenel Laura Chenel's 5 ounce Creamy Brie is an American twist on the traditional French cow's milk cheese. This soft ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9 14 days of aging, this Creamy Brie develops a thin, bloomy rind and a velvety texture that quickly becomes
