Rump Roast (2 lb) or classic comfort dishes

or classic comfort dishes

enriching ground meat mixtures

Typically cut from the chuck or round

these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence

Final payment (cash

Rump Roast (2 lb) or classic comfort dishesThe Rump Roast from our grass fed cattle is a lean, flavorful cut from the hindquarters. It's excellent for slow roasting or pot roasts, where it becomes tender and develops a rich flavor. This versatile cut can also be sliced for steaks or used in stir fries. It's a great choice for those looking for a leaner roast option without sacrificing taste.