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Pairs well with pheasant
Made with white wine vinegar
the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes
- scrupulous in clearly differentiating various oils based on their geographical provenance and hence taste
with a velvety texture that carries through to a rich
Auntie's House Hot Sauce Hot Sauce Pairs well with pheasantAuntie's House Hot Sauce The sweet one but don't mistake sweet for soft. Peaches and apricot in syrup lay down a jammy, orchard ripe base, then banana and serrano peppers walk in behind it with a slow, building warmth. Apple cider vinegar and lime keep the whole thing bright instead of cloying, while Worcestershire and garlic pull it toward something savory and grown. This is the bottle for grilled pork, wings, roasted carrots, and anything coming off
