Sombra Reposé Reposado Mezcal arak-touma and dark chocolate

and dark chocolate

cloves and ginger

The oat character gives the whiskey notes of brown sugar

the final bow from barley - where it all began

The Knappogue Castle 21 Year Old Single Malt Irish Whiskey is a marriage of two single malts distilled in copper pot stills and then matured in ex-bourbon casks - one for 23 years (put into the barrel in 1994) and another for 21 years (put into the barrel in 1996) before blending them together

Sombra Reposé Reposado Mezcal arak-touma and dark chocolateA first of its kind reposado made with Sombra's award winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Chteau Loville Poyferr, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six months.