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Monster Mule is crafted with a spicy and sweet ginger “mule kick” and a zesty lime finish
masterfully blending French blackcurrants and Madagascar vanilla with the iconic London Dry botanicals
Refresh your senses with Ca' Di Rajo Moscato 750ml
dark cherry and subtle cedar spice
A handcrafted South African blend with excellent structure and depth
Nutcracker Made In Italy & Stories Book Georgio Locatelli tub Monster Mule is crafted withIn this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must have dishes from his celebrated London restaurants. 'I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in
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