Tricolore Gigli Pasta - Bronze Die Cut these authentic (and exceptionally delicious)

these authentic (and exceptionally delicious) sauces are crafted from the harvests of small farms in the region

From Italo Vezzoli a multi award winning (including 3 x King of Panettone in Milan) third generation master bakery in Bergamo

the ruffled edges of these bellflowers produce one of the lightest pasta noodles

This is a perfect addition to our line of handmade pastas ~ eat with a spoon out of the jar (they are THAT good

dried figs

Tricolore Gigli Pasta - Bronze Die Cut these authentic (and exceptionally delicious)One of the prettiest short pastas, the ruffled edges of these bellflowers produce one of the lightest pasta noodles, an absolute delight to eat and now available in our market favourite flavour tricolore. Ingredients: Tomato Gigli organic durum wheat flour, Italian tomato puree, paprika, water, extra virgin olive oil, sea salt. Plain Organic Gigli organic durum wheat flour, water, extra virgin olive oil, sea salt. Spinach Gigli organic durum wheat