Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
slow-cooked stews
Matangi Lamb Fillets are lean
tender cut perfect for grilling or roasting
lamb mince is quick to cook
robust flavors
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:7 May 2026 slow-cooked stewsDry aged for 80 100 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 48.50
US$ 30.92
US$ 175.95
US$ 111.29
