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then bake in the oven at 180°C
Hoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled
cherry (250g) then bake in the oven
