Vaughan - Adult Cooking Class - French Countryside Comforts 101 crafted especially in response to

crafted especially in response to popular demand

French baking and pastry techniques (brie en croûte

West Coast Canadian

Our Winter Break Cooking Camp is sure to inspire your child's inner chef

Pumpkin-Spiced Warm Apple Cider

Vaughan - Adult Cooking Class - French Countryside Comforts 101 crafted especially in response toImmerse yourself in the rich culinary traditions of rural France. In the class, you will be using fresh, seasonal ingredients to prepare traditional, French comfort foods. Learn and take home chef trade secrets for: Decadent, but well balanced French onion soup, Tender, slow cooked duck legs with perfectly crispy skin, Crepe and Flambe Mastery What's Cooking? Upon Arrival Snack: Chef's Choice Classic French Onion Soup Duck Confit with Potatoes au