Caribbean Roast Size:5lb and their mineral-rich soil—fortified with

and their mineral-rich soil—fortified with volcanic ash and diverse plant life—have helped to make Indonesia’s coffees among the most famous and celebrated around the world

Cupping notes

cedar and spice notes

clean aftertaste

The wells allow water used for wet milling to sit for three days for the sediment to fall to the bottom of the wells and be removed

Caribbean Roast Size:5lb and their mineral-rich soil—fortified withA delicious and aromatic blend that has a sweet and spicy flavor profile with notes of chocolate, caramel, and spice, creating a smooth and indulgent cup. The medium to full body gives it a rich and smooth mouthfeel, while the low to medium acidity makes it mellow and smooth. Roast: DarkOrigin: Central America, SumatraStrength: Very Strong