Rogue Single Barrel Project Dead Guy Whiskey Finished In Port Wine Casks yobo-soju and warm baking spice

and warm baking spice

An explosive taste that is bold with its own unique earthy character

Made from 100% agave grown in Amatitan

Consisting of only 75 barrels - each of which was charred for one minute and 30 seconds (level 5)

The unique and artisan combination of sweet Caribbean rum and rye whiskey together produce a whiskey that is a pleasure to drink and a joy to share

Rogue Single Barrel Project Dead Guy Whiskey Finished In Port Wine Casks yobo-soju and warm baking spiceAfter opening our Rolling Thunder Barrel Works cooperage in 2015, we became fascinated with exploring the impact that different types of wood impressed on the flavor, aroma, and taste of our whiskeys. We created Single Barrel Project as our way to explore that curiosity through finishing Rogue whiskey in unique barrels and uncommon wood varietals. Oftentimes in a non replicable way, and always one barrel at a time.