Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka this time roughly 85/15 bourbon/sherry

this time roughly 85/15 bourbon/sherry casks

toasted oak finish

Jammy fruits

it has become a limited

176 lbs of super grade French lavender and 2

Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka this time roughly 85/15 bourbon/sherry'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION