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Tasting Notes: Chocolate bar
Ingredients: Organic cane sugar
helping maintain the healthy forest structure that birds and coffee farms rely on
it plays an important role in the ecosystem by helping control insect populations and maintaining healthy undergrowth
it plays an important ecological role in seed dispersal and forest regeneration
Nicaragua Bird Friendly® Coffee single-origin Tasting Notes: Chocolate barUCA San Juan del Ro Coco is a farmer cooperative in northern Nicaragua made up of more than 370 small scale producers. Their coffee is grown in mixed shade forests that also provide habitat for migratory and resident birds. The farms follow Bird Friendly standards that maintain canopy cover, native trees, and organic practices. This coffee reflects a landscape where farming and healthy bird communities still coexist. Farm: UCA San Juan del Rio Coco
US$ 114.95
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