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it benefits greatly from added fat during the cooking process
and the deep
aged hard cheeses (Manchego
Typically sourced from the cool
It offers the same legendary flavor profile as the Ribeye—rich
Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops it benefits greatly from addedStanding Stone NGM Picanha (Coulette) Grass Fed The "Brazilian Star" Famous for its Fat Cap. If you have ever been to a Brazilian steakhouse, you know this cut. The Picanha (or Coulette) is the cap of the Sirloin, prized worldwide for one specific feature: The Fat Cap. Unlike other grass fed cuts where we trim the fat, on the Picanha, we leave it intact. Sourced from our partners at North Georgia Meat Company, this cap is essential. As it cooks, the
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