Kishu Marmalade jelly we've got a tangy

we've got a tangy

PLEASE NOTE: These cherries are WHOLE and contain PITS

Korean Red chile flakes

champagne vinegar

and turned them into Kishu Marmalade

Kishu Marmalade jelly we've got a tangyWe've taken super sweet, locally grown kishu (tiny) mandarins from one of our favorite small growers, and turned them into Kishu Marmalade. This isn't a usual marmalade. This slow process, candies the fruit in a sugar syrup over a period of several days over very low heat to keep the fruit whole. The candied mandarins are filled with a sweet orange syrup. You can chop the candied fruit into pieces to add to your favorite desserts or to garnish salads