Joel Richard Escencia 25 Year Colombian Rum coppercraft-distillery The rum is pot distilled

The rum is pot distilled using freshly harvested sugarcane juice

The added interaction with the oak wood results in a bourbon that’s intense in flavor

and fermented naturally in open-air wooden vats

The smaller barrels create more contact with the oak and allows more air to breathe into the cask

which technically translates to rocket and is also a name for arugula

Joel Richard Escencia 25 Year Colombian Rum coppercraft-distillery The rum is pot distilledThe Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.