Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors
After a pull for bottling is made the whiskey is proofed down to bottle strength and rested before bottling
and hints of oak and cocoa
The process began with pure brewer’s malt
toffee apples and rich fruits
Tanduay Asian Rum Gold 1L 400-500 Lastly bourbon barrel-aged maple syrupAged in ex bourbon barrels for 7 years. Recipient of 7 Monde Selection International Medals. AWARDS: 2021 Gold Medal, USA Spirits Ratings 2021 Gold Medal, Beverage Tasting Institute 2021 Gold Medal, 3 Stars, International Taste Institute 2020 Double Gold Medal, 96 Points, Proof Awards 2020 Gold Medal, Las Vegas Global Spirits Awards 2018 Gold, International Review of Spirits 2018 Silver, San Francisco World Spirits Competition 2018 Silver, WSWA