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One of Robert Stein’s famous wines aged in old rum barrels
The Burrundulla Sangiovese has a beautiful red brick colour and white pepper and spice aromas
It is a crystal clear sparkling wine highlighted by subtle green hues
Half of the blend was fermented in stainless steel with the balance barrel fermented in a combination of new and older French oak
blueberry and warm and sweet spices
Walter Wines Merlot sangiovese One of Robert Stein’s famousNose Blackberry, black fruits, currents, plums, slight spice. Palate Plums, currents, berries, spice and a nice touch of oak texture. Alc 14%
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