four seasons oolong Vitt the tea is constantly finding

the tea is constantly finding new enthusiasts far beyond our country's borders

At a younger age it offers a fresh

Tuo Cha Pu Erh - a unique and delicious tea with a rich history and complex flavor profile

is an exclusive black tea from the Wuyi Mountains

Irja herself loves to enjoy her honey on freshly baked bread with a little butter and cottage cheese

four seasons oolong Vitt the tea is constantly findingThe scent is discreet and long lasting and the taste is sweet. With the knowledge of an experienced tea master, this simple oolong tea can become an outstanding tea with complex tones. The tea leaves are withered for a longer time, fermented for longer and roasted at very low temperatures, which makes the aroma subtly fade into the background and the taste become much more expressive. The aroma is discreet and long lasting, and the taste is sweet.