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making it the best option for whiskies produced from malt
Due to the compressed nature of the cartridges the alcohol is forced past a vast amount of active pores so filtration is assured
A sweet smooth classical Italian liqueur which forms the heart of the world’s most renowned cocktails
lingering bitterness which refreshes the palate
it has its origins in Northern Italy going back nearly 300 years
SalSpirit M-1 (malt) 500g Lactic making it the best optionThe most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is
US$ 17.99
US$ 3495.00
US$ 439.74
