Barrelsmith Manhattan tomintoul-distillery Finishing: Rested in mature French

Finishing: Rested in mature French oak barrels on the banks of the Charente River for 9 months

along with floral hints and a subtle spice

enriched by light citrus notes in the background

Our Apple Flavored Whiskey is made by infusing perfectly ripe apple flavors with barrel-aged Kentucky Bourbon

Apple Cider

Barrelsmith Manhattan tomintoul-distillery Finishing: Rested in mature FrenchStraight Rye Whiskey and Rosso Vermouth are mixed into a Manhattan and then aged in charred oak barrels. After we taste and determine it is worthy to be labelled Barrelsmith, we add two dashes of Barrelsmiths Orange Bitters and then bottle at full strength, 35% ABV (70 proof). We source our 4 year aged whiskey from an award winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Barrelsmith Orange Bitters