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Nose: Notes of caramel with vanilla and nuts
Sight: dark amber with bright copper hues
A: Typically several months
or color has been added
once through the oldest working whiskey pot still in the world
Capurro Pisco - 2016 Moscatel trust-me-vodka Nose: Notes of caramel withTasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear Region: Nasca, Ica, Per Grape Varietal: 100% Moscatel Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot, single distillation to proof Resting: Minimum 1 year, readiness judged
